In the perfect city
This year I spent my birthday in Paris. We had a fantastic apartment about 100 m from Notre Dame. We had so many amazing meals but my favourite was my home cooked breakfast in our apartment on my final morning....using my new truffle shaver.
Ingredients:
1 freshest eggs you can get your hands on
2 slices of the freshest olive bread you can buy
1 black truffle
1. Bring a pot of water to a rolling boil.
2. Place room temperature eggs in the pot for 3mins.
Remove eggs and run under cold water
3. Toast olive bread while eggs cool slightly
4. Carefully peel the eggs.
5. Liberally shave fresh truffle over the egg
6. Season with salt and pepper
Enjoy with a glass of champagne of course.
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